Fish Sauce - Red Boat Vietnamese Extra Virgin, 8.45 Ounce

Why I like it: Red Boat "nuoc mam" is the secret ingredient in South East Asian cooking.

Brand: RED BOAT

Features:

• Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce
• Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels
• It does not contain added water, preservatives or MSG
• The savory, sweet, and umami-laden sauce gives dishes a unique, rich and satisfying dimension
• Made from a 200 year-old, chemical free, artisanal process

Publisher: Amazing Innovation

Release Date: 18-07-2015

Details: Red Boat is an all-natural, first press, "extra virgin" Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200 year-old, chemical free, artisanal process, Red Boat uses only the freshest CA com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phi Quoi Island archipelago. Includes one bottle of 8.45 ounce (250ml).

UPC: 773821757612

EAN: 609613749612

Package Dimensions: 9.4 x 4.5 x 3.8 inches