Burnt Broccoli Refill Pouch
- Description
- Ingredients
New York Times bestselling cookbook author and chef Danielle Walker has been cooking up something new. For the first time ever, Danielle releases her exclusive seasoning blend line. If you want to cut out one step in the cooking process or you just enjoy the ease of pre-made ingredients, these spices will be your guide as you cook your way through Danielle’s new cookbook.
A note from the production facility: "Though not certified, we are nut free. We do process sesame, but have a cleaning protocol between sesame and non sesame batches. We do not process any other allergens in our facility (milk, eggs, shellfish, tree nuts, peanuts, wheat, and soybeans)."
#burntbroccoliisthebestbroccoli. Look it up, and you too will become a believer in the goodness of roasted to a crisp broccoli. Use 1 teaspoon per head of broccoli, or per pound of other roasted vegetables. This seasoning also shines on roasted chicken.
Ingredients: Sea Salt, Garlic Powder, Chili Powder, Ground Cumin, Onion Powder, Ground Cinnamon, Ground Coriander, Ground Pepper
- Certified Organic, Gluten Free, Whole 30 Approved, Custom Blended and packaged in the USA
- Real Ingredients. Bold Flavors
- Ingredients you can see. Flavors you can trust.
- No hidden starches