A Little Heat Seasoning Blend Trio
- Product Description
- Product Description
- Product Description
- Product Description
New York Times bestselling cookbook author and chef Danielle Walker has been cooking up something new. For the first time ever, Danielle releases her exclusive seasoning blend line. If you want to cut out one step in the cooking process or you just enjoy the ease of pre-made ingredients, these spices will be your guide as you cook your way through Danielle’s new cookbook.
This trio includes: Cajun, Adobo and BBQ Rub Seasoning Blends.
A note from the production facility: "Though not certified, we are nut free. We do process sesame, but have a cleaning protocol between sesame and non sesame batches. We do not process any other allergens in our facility (milk, eggs, shellfish, tree nuts, peanuts, wheat, and soybeans)."
With a nod to flavors commonly found in cuisine hailing from Louisiana, and culinary roots in France, Spain, Africa, and Native America, this blend uses various chilies and herbs and gives chicken, shrimp, or other seafood an intricate flavor boost. It’s mild and slightly acidic, but lends a smoky depth. Use 1 to 2 tablespoons per pound of meat or seafood.
Ingredients: Smoked Paprika, Onion Powder, Garlic Powder, Dried Oregano, Dried Thyme, Sea Salt, Fresh Cracked Black Pepper, Cayenne Pepper, Ground Yellow Mustard, Red Pepper Flakes
- Certified Organic, Gluten Free, Whole 30 Approved, Custom Blended and packaged in the USA
- Real Ingredients. Bold Flavors
- Ingredients you can see. Flavors you can trust.
- No hidden starches
This staple seasoning blend often used in Latin American, Caribbean and Spanish cuisine shines as a marinade or a rub for slow cooked and grilled chicken and pork, or on delicate fish and shrimp dishes. The garlicky-pepper seasoning also livens up any roasted or grilled vegetables. Use 1 tablespoon per 2 pounds of meat or vegetables.
Ingredients: Sea Salt, Garlic Powder, Dried Oregano, Onion Powder, Ground Cumin, Freshly Ground Black Pepper, Turmeric
- Certified Organic, Gluten Free, Whole 30 Approved, Custom Blended and packaged in the USA
- Real Ingredients. Bold Flavors
- Ingredients you can see. Flavors you can trust.
- No hidden starches
Sprinkle 1 tablespoon on 2 pounds beef burgers, steaks, or chicken before grilling or roasting for a boost of smokey flavor, or mix 2 tablespoons with ½ cup ketchup for a quick and flavorful BBQ sauce.
Ingredients: Paprika, Chili Powder, Sea Salt, Garlic Powder, Dry Mustard, Dried Oregano Leaves, Ground Cumin, Cracked Black Pepper, Cayenne Pepper
- Certified Organic, Gluten Free, Whole 30 Approved, Custom Blended and packaged in the USA
- Real Ingredients. Bold Flavors
- Ingredients you can see. Flavors you can trust.
- No hidden starches
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