New York Times bestselling cookbook author and chef Danielle Walker has been cooking up something new. For the first time ever, Danielle releases her exclusive seasoning blend line. If you want to cut out one step in the cooking process or you just enjoy the ease of pre-made ingredients, these spices will be your guide as you cook your way through Danielle’s new cookbook.
This trio includes: Mediterranean, Tagine and Caribbean Seasoning Blends.
A note from the production facility: "Though not certified, we are nut free. We do process sesame, but have a cleaning protocol between sesame and non sesame batches. We do not process any other allergens in our facility (milk, eggs, shellfish, tree nuts, peanuts, wheat, and soybeans)."
A mild take on the classic Jamaican Jerk seasoning, this blend goes well on pork, chicken, and seafood. This blend works especially well with grilled and roasted meats. Use 1 tablespoon per 1 pound of meat or seafood.
Certified Organic, Gluten Free, Whole 30 Approved, Custom Blended and packaged in the USA
Real Ingredients. Bold Flavors
Ingredients you can see. Flavors you can trust.
No hidden starches
A star for slow cooked and Instant Pot stews and soups, this North African-inspired mix borrows flavor notes from the popular Ras el Hanout often used in tagine cooking. Use with lamb, beef, chicken, and pork; or to make flavorful stewed vegetables. Use 1 to 2 tablespoons per pound of meat.